Pescado empapelado con salsa de tomatillo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Pescado empapelado con salsa de tomatillo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pescado empapelado con salsa de tomatillo is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pescado empapelado con salsa de tomatillo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado empapelado con salsa de tomatillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con salsa de tomatillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con salsa de tomatillo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con salsa de tomatillo estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pescado empapelado con salsa de tomatillo using 8 ingredients and 4 steps. Here is how you cook that.

Esta es una manera fácil, muy saludable, de preparar un filete de pescado con mucho sabor. Además puedes controlar el nivel de picante para cada persona, porque las porciones son individuales. #saludable #DASH #para1

Ingredients and spices that need to be Make ready to make Pescado empapelado con salsa de tomatillo:

1. 1 filete pescado blanco
2. 1 tomatillo (tomate verde)
3. 1 chile serrano o al gusto
4. 1 cebollita de cambray con todo y rabo
5. 3 ramas cilantro
6. 1 cucharadita aceite de aguacate
7. al gusto sal, pimienta y comino molido
8. 1 rectángulo papel aluminio

Steps to make to make Pescado empapelado con salsa de tomatillo

1. Preparar los ingredientes. Sazonar el filete de pescado con sal, pimienta y comino molido al gusto. Picar el tomatillo, el chile, las hojas de cilantro y rebanar la cebollita de cambray, las partes blanca y verde.
2. Colocar el filete de pescado en el centro del papel aluminio y esparcir por encima el resto de los ingredientes. Rociar con el aceite. Cerrar el paquete doblando bien todas las orillas para que no se salgan los jugos durante el cocimiento.
3. Colocar sobre una charola de horno y meter al horno precalentado a 180°C por 15 minutos. Puede hacerse también en un sartén o comal tapado, a fuego medio. Si está bien cerrado se verá cómo se infla el paquete.
4. Colocar el paquete sobre el plato en que va a servirse y abrirlo por el centro con ayuda de un cuchillo, con cuidado porque el vapor sale muy caliente. Enrollar el papel de las orillas para que quede expuesto. Recomiendo acompañar con arroz para que absorba todos los jugos del pescado con la salsa.

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So that is going to wrap it up with this special food Recipe of Perfect Pescado empapelado con salsa de tomatillo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!