Postre de fresa casero y saludable

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Postre de fresa casero y saludable. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Postre de fresa casero y saludable is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Postre de fresa casero y saludable is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Postre de fresa casero y saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de fresa casero y saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de fresa casero y saludable is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de fresa casero y saludable estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Postre de fresa casero y saludable using 6 ingredients and 4 steps. Here is how you cook it.

Aprovechando que las fresas están a muy buen precio hice este postre de sabor fresa pero con fresas de verdad no como los que se venden en los supermercados, está delicioso 😋

Ingredients and spices that need to be Take to make Postre de fresa casero y saludable:

1. 300 gr fresas + 2 para decorar
2. 200 ml leche
3. 35 gr azúcar o 45 de eritritol
4. 4 láminas gelatina neutra
5. Para la cobertura espumosa:
6. 15 gr gelatina en polvo sabor fresa

Steps to make to make Postre de fresa casero y saludable

1. Lavar y cortar las fresas, poner en un bol y añadir el azúcar. Cortar las 2 fresas que hemos separado en láminas para decorar.
2. Hidratar en agua fría las láminas de gelatina durante 5 minutos. Calentar la leche en el microondas 1 minuto y añadir las láminas de gelatina bien escurridas. Mezclar hasta su disolución.
   Añadir al bol con las fresas y batir, después repartir en los vasos y meter en la nevera.
3. Para hacer la espuma: preparar la gelatina de fresa en polvo según las instrucciones del envase teniendo en cuenta poner la cantidad proporcional de agua para los 15 gr que usaremos.
   Dejar enfriar 30 minutos y después batir con el batidor de varillas, verás que pasa de tener un color rojo oscuro a quedar como una espuma de color rosa claro que habrá aumentado mucho su volumen.
4. Poner encima de los vasos con la mezcla anterior y volver a meter en la nevera. Después de 1 hora sacar y decorar con las fresas laminadas, listo!

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