Riquísimo y Saludable. Mi Almuerzo de Hoy

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Riquísimo y Saludable. Mi Almuerzo de Hoy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Riquísimo y Saludable. Mi Almuerzo de Hoy is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Riquísimo y Saludable. Mi Almuerzo de Hoy is something that I've loved my entire life.

Many things affect the quality of taste from Riquísimo y Saludable. Mi Almuerzo de Hoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riquísimo y Saludable. Mi Almuerzo de Hoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riquísimo y Saludable. Mi Almuerzo de Hoy is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riquísimo y Saludable. Mi Almuerzo de Hoy estimated approx 1/2 hora..

To begin with this recipe, we must prepare a few components. You can have Riquísimo y Saludable. Mi Almuerzo de Hoy using 11 ingredients and 4 steps. Here is how you can achieve it.

Tenía 1 bife de pescado. ¿Con qué acompaño? Fui a la heladera y saqué de todo un poco... Delicioso y rápido.

Ingredients and spices that need to be Take to make Riquísimo y Saludable. Mi Almuerzo de Hoy:

1. 1 bife de pescado a elección (o carne, o pollo)
2. 1/2 tomate
3. 2 rodajas finas de cebolla morada
4. hojas de lechuga
5. perejil
6. 1 diente ajo picado
7. 3 fetas finas berenjena
8. Zanahoria rallada
9. 1 trozo morrón
10. sal
11. poco aceite

Steps to make to make Riquísimo y Saludable. Mi Almuerzo de Hoy

1. En sartén a fuego suave puse la berenjena a cocinar, luego el morrón.
2. Preparé la lechuga, tomate, perejil y ajo en un plato. Apenas le rocié sal y aceite y agregué la cebolla. Luego coloqué la berenjena y morrón.
3. Puse en sartén el bife a fuego suave. Una vez cocido, completé el plato.
4. Si desean agregar mayonesa, ketchup, etc...es a gusto. Yo prefiero los sabores naturales.
   ¡Buen Provecho!

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