Torrijas sencillas y ligeras

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Torrijas sencillas y ligeras. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Torrijas sencillas y ligeras is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Torrijas sencillas y ligeras is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Torrijas sencillas y ligeras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas sencillas y ligeras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas sencillas y ligeras is 12 torrijas para 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas sencillas y ligeras estimated approx 30-40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Torrijas sencillas y ligeras using 7 ingredients and 4 steps. Here is how you cook it.

Es una receta sencilla para torrijas que he ido modificando de otras que Investigué, se hacen rápido y son muy ligeras. Pan baguette.

Ingredients and spices that need to be Get to make Torrijas sencillas y ligeras:

1. 1 barra pan baguette o barra
2. 500 ml leche
3. 1 cucharada canela en polvo
4. 2 cucharadas esencia vainilla líquida
5. 4 cucharadas azúcar
6. 2 yemas de huevo
7. Azúcar glass para espolvorear al final

Steps to make to make Torrijas sencillas y ligeras

1. En un cazo poner la leche a entibiar con dos cucharadas de azúcar, la vainilla y la canela, Disolver removiendo con batidor a mano.
2. Por otro lado en un bol romper las yemas de huevo con las otras dos cucharas de azúcar, mezclando. Verter sobre la mezcla parte de la leche entibiada antes y disolver removiendo todo junto. Unir todo al final.
3. En una bandeja colocar las rebanadas de pan por el lado de la miga, previamente cortadas. Verter la mitad de la mezcla de leche sobre todas ellas y dejar que absorba unos 10 min. Dar la vuelta al pan y verter la la otra mitad de la mezcla de leche sobre las rebanadas. Dejar que se absorba el pan otros 10 min.
4. Calentar aceite de girasol en una sartén y freír las torrijas, por ambos lados, unos 4 min por lado. Sacar las torrijas a un plato con papel de cocina para que se absorba el exceso de aceite. Listo!
   Puedes dejarlas enfriar y comer tibias. Meterlas al refri un rato y comerlas frías (a mí me gustan más así).
   A la hora de servir: Espolvorea con azúcar glass a tu gusto, también puede ser con miel, canela.... acompañadas de helado de vainilla.... como más te guste y a disfrutar!

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So that is going to wrap it up for this special food Recipe of Homemade Torrijas sencillas y ligeras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!