Bistec en chile ancho
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bistec en chile ancho. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bistec en chile ancho is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Bistec en chile ancho is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Bistec en chile ancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile ancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bistec en chile ancho using 6 ingredients and 4 steps. Here is how you cook it.
Este platillo es muy especial para mí, lo hacía mi abuelita cuando yo era niña y me encantaba y cada de que la visitaba lo hacía para mí. En su memoria les comparto mi receta les va encantar!!!
Ingredients and spices that need to be Prepare to make Bistec en chile ancho:
- Bistec
- 2-3 chiles anchos
- 2 jitomates
- 1/4 de cebolla
- 1 pizca cominos
- 1 diente ajo
Instructions to make to make Bistec en chile ancho
- Pones a cocer el jitomate junto con el chile ancho
- Licuar el jitomate el chile el ajo la cebolla y la pizca de cominos
- En la cacerola freír la carne
- Incorporar la salsa a la carne y dejar hervir 10 minutos listo lo puedes acompañar con frijolitos o arroz de tu preferencia buen provecho !!!!!
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So that's going to wrap it up with this exceptional food Recipe of Favorite Bistec en chile ancho. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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