Bistec mexicano en revoltijo ranchero el ocote

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bistec mexicano  en revoltijo ranchero el ocote. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bistec mexicano  en revoltijo ranchero el ocote is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bistec mexicano  en revoltijo ranchero el ocote is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bistec mexicano  en revoltijo ranchero el ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec mexicano  en revoltijo ranchero el ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec mexicano  en revoltijo ranchero el ocote is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Bistec mexicano  en revoltijo ranchero el ocote using 11 ingredients and 2 steps. Here is how you can achieve that.

Platillo sabio que sirve para tacos o como platillo principal , es una delicia . En el rancho lo comían sobre duras o tostadas de maíz asadas (Tortillas asadas en las brazas o comal).

Ingredients and spices that need to be Get to make Bistec mexicano  en revoltijo ranchero el ocote:

1. 2 kilos bistec en tiras o picado
2. 7 pulpas picadas de xoconostle asado, pelado y sin semillas
3. 13 chiles serranos picados sin rabo
4. 1 manojo cada uno de: espinacas, acelgas, quelites y hojas de betabel
5. 3 tazas nopales cocidos en juliana
6. 3 tazas cebolla picada
7. 2 rabos de cebolla fresco picados
8. 1/2 taza epazote picado
9. 7 dientes ajo picados
10. 1 taza aceite
11. Puñito de sal

Instructions to make to make Bistec mexicano  en revoltijo ranchero el ocote

1. En una cazuela grande poner los ingredientes y mezclar muy bien, meter al horno de leña a temperatura media por media hora, a baja cuarenta minutos. Si es en casa a 130 grados. En algunas ocasiones fue gratinado este guiso y rociado con tequila.
2. Si es la preparación en estufa cocinar en una cazuela a fuego bajo, tapar y dejar media hora, rectificar sal y revolver, dejar cinco minutos y apagar. Se come caliente.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Bistec mexicano  en revoltijo ranchero el ocote. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!