Bisteces capeados

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Bisteces capeados. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bisteces capeados is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bisteces capeados is something which I've loved my entire life.

Many things affect the quality of taste from Bisteces capeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces capeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces capeados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces capeados estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bisteces capeados using 11 ingredients and 3 steps. Here is how you cook it.

En México nos gusta mucho la comida capeada, hacemos "tortitas" de todo, lo mismo de calabacitas, que de coliflor, que de nopales o de pescado, incluso los encontramos en postres como en los "Caballeros pobres" un postre yucateco, es algo muy común enharinar, capear con huevo y freír, dentro de este juego de capeados, creo que ya les había puesto antes la receta de las PANTALLAS en las que el capeado se hace en rebanadas de cuete, siguiendo ese principio esta receta utiliza bisteces de res. #MirecetarioMx.

Ingredients and spices that need to be Prepare to make Bisteces capeados:

1. 4 bisteces
2. 3 huevos
3. la necesaria harina
4. el necesario aceite
5. Ablandador
6. 3-4 jitomates
7. 2 dientes ajo
8. 1 pedazo cebolla
9. 1/2 chipotle adobado
10. 2 ctas. consomé en polvo o sal
11. al gusto pimienta

Steps to make to make Bisteces capeados

1. Bueno tomamos los bisteces y los espolvoreamos con ablandador y los dejamos un rato.
   Los cubrimos con harina por ambos lados.
   Batimos a punto de turrón 3 claras e incorporamos las yemas.
2. Ponemos un sartén con bastante aceite y cuando esté caliente colocamos de uno en uno los bisteces enharinados recubiertos con el huevo batido, cuando se hayan dorado por un lado se voltean del otro.
3. Molemos en la licuadora 3 o 4 jitomates, un pedazo de cebolla, dos dientes de ajo y medio chipotle adobado (o más, esto es al gusto) y lo colamos en una cacerola extendida, sazonamos con dos cucharaditas de consomé en polvo o sal y pimienta.
   Una vez que haya cambiado de color el jitomate colocamos en ese caldillo los bisteces ya capeados para que hiervan un rato.
   Son buenísimos.

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet plan as well as adjust your diet plan to your personal tastes over time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a little bit basically hot, you can make straightforward adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. As for basic food preparation abilities for novices you don't need to discover them but just if you master some straightforward cooking methods.

This isn't a full guide to fast and also simple lunch dishes yet its great something to chew on. With any luck this will get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Quick Bisteces capeados. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!