Bisteces en chile pasilla

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bisteces en chile pasilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bisteces en chile pasilla is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bisteces en chile pasilla is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bisteces en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces en chile pasilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces en chile pasilla estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bisteces en chile pasilla using 8 ingredients and 2 steps. Here is how you cook that.

Este guiso fue el primero que le preparé a mi marido hace miles de años...

Ingredients and spices that need to be Make ready to make Bisteces en chile pasilla:

1. 2 bisteces
2. 4 chiles pasilla
3. 1 diente ajo
4. ablandador
5. 1 cta. consomé en polvo
6. 1 rebanada pan de caja
7. aceite necesario
8. 1-2 papas

Instructions to make to make Bisteces en chile pasilla

1. A los bisteces les ponemos ablandador y reservamos.(Yo hice solo 2 bisteces)
   En una ollita ponemos a hervir 4 chiles pasilla abiertos quitándoles las semillas y las venas y un diente de ajo.
   En un sartén doramos una rebanada de pan.
   En la olla express ponemos una cucharada de aceite y los bisteces a freír.
2. Cuando estén suaves los chiles los molemos en la licuadora con una cucharadita de consomé en polvo y esto lo colamos sobre los bisteces.
   En la misma licuadora con poca agua molemos la rebanada de pan frita y la añadimos a la olla con los bisteces.
   Pelamos una o dos papas, las cortamos en cuadros y las añadimos a la olla, tapamos y dejamos 10 minutos una vez que haya subido la válvula.
   Servimos acompañados de tortillas. Es un guiso delicioso.

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