Ensalada de atún y mayonesa cuaresmal a la Mexicana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Ensalada de atún y mayonesa cuaresmal a la Mexicana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de atún y mayonesa cuaresmal a la Mexicana is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ensalada de atún y mayonesa cuaresmal a la Mexicana is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de atún y mayonesa cuaresmal a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atún y mayonesa cuaresmal a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atún y mayonesa cuaresmal a la Mexicana is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de atún y mayonesa cuaresmal a la Mexicana estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de atún y mayonesa cuaresmal a la Mexicana using 11 ingredients and 2 steps. Here is how you can achieve that.

Ensalada para comer en tostadas o totopos, súper fácil, en casa se usaba para ofrecer a la visita en semana santa.

Ingredients and spices that need to be Make ready to make Ensalada de atún y mayonesa cuaresmal a la Mexicana:

1. 2 latas atún en aceite
2. 1 lata grande granos de elote
3. 1 lata grande verduras mixtas
4. 2 zanahorias ralladas
5. 1 calabacín rallado
6. Mayonesa cuaresmal:
7. 500 ml. mayonesa
8. 13 chiles jalapeños en vinagre picados
9. 1 cebolla pelada y picada finamente
10. 5 dientes ajo pelados y picados
11. 5 ramas epazote picadas

Steps to make to make Ensalada de atún y mayonesa cuaresmal a la Mexicana

1. Abrir las latas y escurrirlas su contenido, ponerlo en una ensaladera con la zanahoria y calabacín ralladas, mezclar todo, rectificar sal.
2. Molemos todos los ingredientes muy bien de la mayonesa y los agregamos a la verdura, mezclar perfectamente, reposar en el refrigerador una hora y llevar a la mesa, cada comensal hace sus tostadas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Ensalada de atún y mayonesa cuaresmal a la Mexicana. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!