Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande using 14 ingredients and 2 steps. Here is how you can achieve that.

Pechugas de sabor delicado, exótico y de sabor terroso, entre afrutado y picante son un deleite

Ingredients and spices that need to be Take to make Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande:

1. 7 tunas chiquitas para hacer el colonche rojas peladas y machacadas
2. 2 dientes ajo pelados y picados o machacados
3. 1 cebolla pelada y cortada en rebanadas
4. 2 cucharadas chile en polvo
5. Chorrito miel
6. Chorrito tequila blanco
7. Puñito de hierbas de olor recién cortadas picadas
8. al gusto Sal
9. Pollo:
10. 4 milanesas de pollo salpimentadas
11. Para acompañar:
12. Tortillas recién hechas o calientes de maíz
13. Salsa picante casera recién hecha
14. Frijoles de la olla

Instructions to make to make Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande

1. Mezclar todos los primeros ingredientes y dejar fermentar toda la noche a temperatura ambiente, antes de asar las pechugas las metemos por lo menos una hora a que tome sabor, yo las dejo otra noche en el refrigerador. Al estar maceradas las pechugas o piezas de pollo, poner en la plancha o en el rancho se hacían en un disco de tractor, tres minutos por lado. Asadas llevar a la mesa en un plato para hacer tacos. Se acompañan con frijoles de la olla, tortillas de maíz y salsa picante casera.
2. El marinado o adobo lo molemos y ponemos en una cazuela a fuego medio por media hora sin dejar de mover para hacer una salsa, se pone en una salsera y se lleva a la mesa o para brochetas de Camarón es genial.

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So that is going to wrap it up with this special food Recipe of Quick Pechugas asadas con chile, tuna, tequila y miel a lo rancho grande. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!