Tostadas de alambre de res gratinado

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tostadas de alambre de res gratinado. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tostadas de alambre de res gratinado is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tostadas de alambre de res gratinado is something which I've loved my entire life.

Many things affect the quality of taste from Tostadas de alambre de res gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de alambre de res gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de alambre de res gratinado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de alambre de res gratinado estimated approx 15-20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tostadas de alambre de res gratinado using 6 ingredients and 4 steps. Here is how you can achieve that.

¿Crees que comer saludable son solo ensaladas? Prueba estas ricas tostadas y sigue cuidando tu salud mientras disfrutas de los sabores de la comida

Ingredients and spices that need to be Take to make Tostadas de alambre de res gratinado:

1. 150 gramos carne de res en fajitas
2. 1/2 taza pimiento morrón en juliana
3. 1/4 pieza cebolla blanca o morada
4. 2 cucharaditas aceite de canola
5. 1 rebanada queso manchego
6. 2 piezas tortilla de maíz horneada

Steps to make to make Tostadas de alambre de res gratinado

1. Fríe la carne con el aceite, agrega sal y pimienta al gusto déjala a fuego medio durante 10 minutos
2. Agrega a la carne los pimientos y cebolla y deja cocinar por 5 minutos
3. Apaga el fuego y cubre la carne con la rebanada de queso manchego y tapa, deja que se derrita por 2 minutos
4. Sirve el alambre de res sobre las tortillas de maíz y acompaña con agua de jamaica ¡Disfruta!

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