Alitas con salsa bechamel de mostaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Alitas con salsa bechamel de mostaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alitas con salsa bechamel de mostaza is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Alitas con salsa bechamel de mostaza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Alitas con salsa bechamel de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas con salsa bechamel de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas con salsa bechamel de mostaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas con salsa bechamel de mostaza estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Alitas con salsa bechamel de mostaza using 15 ingredients and 6 steps. Here is how you can achieve that.

#G104 #bechamel

Ingredients and spices that need to be Take to make Alitas con salsa bechamel de mostaza:

1. 1 kilo alitas de pollo
2. 1 cucharada ajo en polvo
3. 1 taza harina
4. al gusto Sal y pimienta
5. 1 1/2 cds Mostaza
6. 2 cdsMiel
7. al gusto Aceite y mantequilla
8. Para la salsa bechamel
9. 2 cucharadas mantequilla
10. 1 1/2 cucharada harina
11. 3/4 de leche
12. 2 hojas laurel
13. 1/2 cebolla
14. 3 clavos de olor
15. 1 pista de Nuez moscada

Instructions to make to make Alitas con salsa bechamel de mostaza

1. Para la salsa bechamel, en un sartén se coloca la mantequilla la harina y en una cazuela poner a calentar la leche la hoja de laurel la cebolla y los clavos de olor y después agregara la harina con mantequilla
2. Para la salsa de mostaza después de la salsa chamel colocar 5 cucharadas de crema una cucharada y media de mostaza y miel hervir y apagar
3. Para preparar las alitas se tienen que lavar después agregar ajo en polvo
4. Luego colocar la harina por todas las alitas
5. En un sartén colocar mantequilla, aceite y freírlas
6. Servilas con un poco de salsa mostaza y listo

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Alitas con salsa bechamel de mostaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!