Alitas con verduras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alitas con verduras. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alitas con verduras is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Alitas con verduras is something that I've loved my entire life.

Many things affect the quality of taste from Alitas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas con verduras estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Alitas con verduras using 13 ingredients and 5 steps. Here is how you can achieve that.

#estoprepare inspiración para reinventar.

Ingredients and spices that need to be Prepare to make Alitas con verduras:

1. 2 zanahorias medianas
2. 1 calabacita grande
3. 2 papas medianas
4. 1 diente ajo
5. 1/2 de 1 cebolla
6. 2 tomates medianos
7. al gusto mostaza
8. 50 ml vinagre
9. c/n aceite
10. al gusto sal
11. 100 ml agua
12. 1 pizca grande de consomé en polvo
13. c/n Totopos (opcional) para acompañar

Steps to make to make Alitas con verduras

1. Lavamos las verduras, empezamos picando la zanahoria en ruedas y de 1 cm de grosor, la ponemos en el sartén con poquito aceite y sal al gusto.
2. Partimos en trozos grandes la calabacita, las papas y el diente de ajo y pasados 10 minutos, agregamos al sartén y le ponemos sal al gusto, desde aquí empezamos a tapar el sartén con papel aluminio y vamos a destapar cada que agreguemos algún ingrediente o que vayamos a menear, picamos ahora el tomate y la cebolla en trozos grandes.
3. Pasados unos 10 minutos agregamos el tomate y la cebolla agregamos sal al gusto, dentro de unos 5 minutos le ponemos la mostaza y el vinagre, mezclamos.
4. En cuanto terminamos el paso 3, en un sartén a fuego lento y con un poco de aceite ponemos las alitas a dorar, le ponemos a las verduras el consomé en polvo y si ya se nos seco un poco, aquí es donde vamos a agregar el agua para que se continúen cocinando las verduras y rectificamos la sal, volvemos a tapar.
5. Cuando agregamos el agua se debe ver algo así como la imagen 1, también podemos torear en el comal unos chiles serranos o de su preferencia, estos se empiezan a cocinar cuando ponemos las alitas, con totopos para acompañar.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Alitas con verduras. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!