Bistec en chile pasilla

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bistec en chile pasilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bistec en chile pasilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bistec en chile pasilla is something that I have loved my whole life.

Many things affect the quality of taste from Bistec en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en chile pasilla estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bistec en chile pasilla using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bistec en chile pasilla:

1. 1 kilo bistec, o pulpa de res
2. 700 gms papa
3. 6 chiles pasilla
4. 5 tomatillos
5. 1/4 de cebolla
6. 1 diente ajo
7. al gusto sal

Instructions to make to make Bistec en chile pasilla

1. Cortar la carne y la papa en cubos.
2. En otra olla con 2. 5 tazas de agua y a fuego medio meter los chiles limpios sin semillas y rabito junto con la cebolla, tomatillos y el ajo hasta soltar el hervor y dejar 5 minutos más y apagar fuego.
3. Dejar enfriar un poco y pasar todo a la licuadora junto con el agua de cocción.
4. Licuar perfectamente y reservar.
5. Poner muy poquito aceite en una sartén y poner la carne unos 8 a 10 minutos.
6. Estando casi cocida la carne incorporamos la papa y mezclar bien unos 10 a 12 minutos más.
7. Pasando el tiempo incorporamos lo de la licuadora.
8. Mezclar bien y dejar 50 minutos aprox y hasta que la papa esté suave y moviendo constantemente.
9. Ya estando bien suave la papa verifica la sal y ya tenemos listo el platillo, acompáñalo con tortillas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Bistec en chile pasilla. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!