Bistec en salsa con chile pasilla

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Bistec en salsa con chile pasilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bistec en salsa con chile pasilla is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Bistec en salsa con chile pasilla is something which I've loved my whole life.

Many things affect the quality of taste from Bistec en salsa con chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa con chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa con chile pasilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en salsa con chile pasilla estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bistec en salsa con chile pasilla using 12 ingredients and 4 steps. Here is how you cook it.

#SaborAMexico #SuperFamilia una receta de bistec muy rica los condimentos le dan todo el sabor bien sabroso

Ingredients and spices that need to be Prepare to make Bistec en salsa con chile pasilla:

1. 1 kilo bistec (el que guste yo usé res puede ser cerdo o pollo)
2. 3 tomates (rojo)
3. 2 chiles Pasilla seco
4. 2-3 ajos
5. 1 trozo cebolla
6. 1/2 litro caldo de frijol, pollo o res (si no tienes usa agua)
7. 1 ramas cilantro
8. al gusto sal
9. al gusto pimienta
10. al gusto orégano
11. al gusto comino
12. al gusto aceite

Instructions to make to make Bistec en salsa con chile pasilla

1. Corta el bistec en tiras calienta aceite fríe con sal y pimienta, mientras asa los chiles, cebolla, tomate, cuida los chiles para que no se quemen.
2. Calienta el caldo que vas usar, agrega los chiles ya asados para que se hidraten. Una vez asados los tomates ajo y cebolla.. aquí partí los tomates para que se asaran mejor, agrega los chiles con todo y el caldo agrega la rama de cilantro deja hervir por 5 minutos apaga deja enfriar poquito.
3. Vamos a poner en la licuadora lo de la cazuela con 4 pimientas poquita sal, pizca de comino, pizca de orégano, licúa muy bien aquí el bistec ya esta sin líquido y dorado ligeramente.
4. Agrega lo que licuamos al bistec colando, y si gusta agrega más caldo, tapa y deja media hora, listo sirve con sus frijoles o arroz.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Bistec en salsa con chile pasilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!