Bistec a la mexicana con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec a la mexicana con champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bistec a la mexicana con champiñones is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bistec a la mexicana con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Bistec a la mexicana con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bistec a la mexicana con champiñones using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bistec a la mexicana con champiñones:

1. 250 g bistec de res
2. 1 cebolla
3. 3 jitomates
4. al gusto Chile verde
5. 1 taza champiñones
6. al gusto Sal
7. 1 cdta pimienta
8. Pizca comino
9. 3/4 taza agua
10. Aceite vegetal
11. Queso manchego o asadero opcional

Steps to make to make Bistec a la mexicana con champiñones

1. Condimenta el bistec con un poco de sal, pimienta y una pizca de comino.
2. Corta la cebolla en juliana, pica el chile y retira la cáscara al diente de ajo.
3. Pon a calentar unas dos cucharadas de aceite en un sartén, añade la cebolla y el ajo, fríe hasta que la cebolla esté transparente.
4. Entonces añade el bistec picado.
5. Cuando el bistec cambie de color, añade el chile picado. Mezcla bien.
6. Añade los champiñones y fríe unos dos minutos más.
7. Añade el jitomate picado fríe unos tres minutos, añade el agua. Mezcla, añade un poco de sal o consomé en polvo. Tapa y deja hervir entre 5 y 10 minutos.
8. Puedes añadir queso y tapar unos dos minutos hasta que funda.
9. Listo!!!

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So that is going to wrap this up with this special food Steps to Prepare Quick Bistec a la mexicana con champiñones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!