Caldo de pollo Tlalpeño

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Caldo de pollo Tlalpeño. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo Tlalpeño is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Caldo de pollo Tlalpeño is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de pollo Tlalpeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo Tlalpeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo Tlalpeño is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pollo Tlalpeño estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Caldo de pollo Tlalpeño using 10 ingredients and 4 steps. Here is how you can achieve that.

Receta de mi madre.
Es mi caldo favorito, desde pequeña lo he comido. Espero les guste tanto como a mi.

Ingredients and spices that need to be Get to make Caldo de pollo Tlalpeño:

1. 1 pechuga grande sin hueso
2. 2 jitomates
3. 2 papas
4. 2 zanahorias
5. al gusto laurel
6. 1/2 cebolla
7. 2 dientes ajo grandes
8. al gusto sal
9. 1 litro agua
10. al gusto chile chipotle

Steps to make to make Caldo de pollo Tlalpeño

1. Poner agua a calentar, ya que esté caliente agregar la pechuga, limpia y lavada previamente, también agregar sal al gusto, laurel, cebolla y los ajos.
2. Ya que se este empezando a cocer el pollo se le agrega la verdura, dejar hervir y bajar la flama, dejar así hasta que la pechuga esté bien cocida.
3. Asar los jitomates. Poner el chipotle, los jitomates en la licuadora. Sacar la cebolla y los ajos del caldo, también se ponen en la licuadora. Dejar que se muela bien todo con un poco del caldo de pollo.
4. Agregar la mezcla al caldo, dejarlo a fuego bajo por 5 minutos y listo!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Caldo de pollo Tlalpeño. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!