Ceviche de camarón, atún ahumado y chicharrón

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Ceviche de camarón, atún ahumado y chicharrón. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ceviche de camarón, atún ahumado y chicharrón is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Ceviche de camarón, atún ahumado y chicharrón is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de camarón, atún ahumado y chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón, atún ahumado y chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón, atún ahumado y chicharrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón, atún ahumado y chicharrón estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Ceviche de camarón, atún ahumado y chicharrón using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ceviche de camarón, atún ahumado y chicharrón:

1. 300 g camarones precocidos
2. 1 medallón atún ahumado
3. 1 bolsa chicharrón
4. 2 tomates
5. 1 cebolla morada
6. 1 manojo cilantro
7. 6 limones
8. c/n aceite de oliva
9. al gusto sal
10. al gusto pimienta
11. al gusto ajo en polvo
12. al gusto chile habanero en polvo

Steps to make to make Ceviche de camarón, atún ahumado y chicharrón

1. Cortar la cebolla y el tomate en cubos colocarlos en un tazón amplio, exprimir los limones, sazonar con aceite de oliva, sal, ajo y pimienta mezclar y reservar
2. Cortar en cubos el atún ahumado y limpiar los camarones
3. Incorporar la proteína a la mezcla de verduras y limón, revolver y dejar cocer en refrigeración.
4. Cuando se sirven los platos se agregan pedazos de chicharrón para acompañar

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Ceviche de camarón, atún ahumado y chicharrón. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!