Ceviche de caracol

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ceviche de caracol. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de caracol is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Ceviche de caracol is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche de caracol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de caracol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de caracol is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ceviche de caracol using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Ceviche de caracol:

1. 1 pieza caracol
2. 10 piezas limón criollo
3. 4 tomate sin semillas
4. 1/4 cebolla
5. c/n cilantro
6. 1/2 pepino
7. al gusto sal
8. al gusto pimienta blanca
9. al gusto chile habanero
10. al gusto pimienta gorda
11. al gusto pimienta chica
12. 1/4 cebolla
13. 2 hojas laurel

Steps to make to make Ceviche de caracol

1. Lavar el caracol. poner una olla con agua a hervir y agregar las pimientas y 1/4 de Cebolla y laurel.
2. Cuando el agua esté en ebullición agregar el caracol entero. Y cocer aprox. 40 min. Hasta que esté suave. El consomé disfrútalo con cebolla, cilantro, limón y chile picado
3. Picar tomate, cebolla, cilantro y el pepino sin semillas.
4. Poner a enfriar el caracol, después picarlo al gusto.
5. Cuando esté frío el caracol y picado es tiempo de sazonarlo colocarlo en un tazón con el jugo de limón, sal pimienta blanca una pizca.
6. En un tazón colocar los verduras picadas y sazonar con limón y sal y agregar al final el caracol y revolver. Disfrútalo con tostadas, galletas saladas, etc.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Ceviche de caracol. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!