Ceviche de pescado

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Ceviche de pescado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ceviche de pescado is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ceviche de pescado is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Ceviche de pescado using 8 ingredients and 8 steps. Here is how you can achieve it.

Otro de los platillos, sanos, frescos y que gusta a la mayoría de la gente es el ceviche de pescado, acompañado de tostadas, galletas saladas o a cucharadas!!!
#Micaminito
#canastamx

Ingredients and spices that need to be Take to make Ceviche de pescado:

1. 1/2 kilo filete de sierra
2. 3 jitomates
3. 1 ramo cilantro
4. 1/2 cebolla morada
5. 1 taza jugo de limón
6. al gusto aguacate
7. c/n aceite de oliva
8. c/n pepino

Steps to make to make Ceviche de pescado

1. Se corta el filete de.pescado en cuadritos, se reserva
2. So obtiene el jugo de una taza de limón (aproximadamente 14 limones)
3. Se corta en cuadros pequeñitos la cebolla morada, el jitomate y se filetea el cilantro
4. Se vacía todo el jugo de los limones en el pescado
5. Se agrega la cebolla, jitomate, cilantro, pepino, sal, pimienta, aceite de oliva
6. Se deja macerar una hora como mínimo.
7. Dependiendo de la época del año, puedes suplir el pepino por mango petacón o ataulfo (según lo dulce que te guste la comida)
8. Se sirve acompañado de tostadas, se le pone una rebanada de aguacate y ¡Buen provecho!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Ceviche de pescado. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!