Ceviche de salchicha de pavo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ceviche de salchicha de pavo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de salchicha de pavo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Ceviche de salchicha de pavo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de salchicha de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de salchicha de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de salchicha de pavo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de salchicha de pavo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ceviche de salchicha de pavo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ceviche de salchicha de pavo:

1. 500 gms salchicha de pavo
2. 1 pepino chico
3. 1 zanahoria chiquita (10 cms aprox)
4. 2 tomates
5. 1 / 4 de cebolla
6. 1 ramita apio (10 cms aprox)
7. 1 chile serrano
8. 1 puñito de cilantro
9. 2 limón sin semilla
10. 250 ml kermato o clamato
11. 200 ml catsup
12. 3 cucharadas salsa inglesa
13. 1 / 2 cucharada de salsa habanera
14. 1 pizca orégano seco
15. Suficientes Tostadas o galletas saladas para acompañar

Instructions to make to make Ceviche de salchicha de pavo

1. Cortar salchichas, apio, cebolla, tomate, cilantro y serrano en pedazos chiquitos, quitar semillas al pepino y cortar.
2. Rallar la zanahoria.
3. Preparar la salsa con 250 ml de clamato, 3 cucharadas de salsa inglesa, 200 ml de catsup, jugo de los 2 limones, la media cucharada de salsa de habanero y una pizca de orégano seco.
4. Mezclamos la salsa y verificamos sal.
5. Nuestra receta está lista,
   
   Buen provecho !!!
6. Si está bien de sal, juntar la salsa con todo lo picado y mezclar muy bien.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Ceviche de salchicha de pavo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!