Ceviche de sierra mazatleco

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Ceviche de sierra mazatleco. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de sierra mazatleco is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ceviche de sierra mazatleco is something that I have loved my whole life.

Many things affect the quality of taste from Ceviche de sierra mazatleco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de sierra mazatleco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de sierra mazatleco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de sierra mazatleco estimated approx 3 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Ceviche de sierra mazatleco using 8 ingredients and 3 steps. Here is how you cook it.

#saboraméxico #sinaloa Este es el tradicional y delicioso ceviche callejero que puedes comer en el malecón y en las playas de Mazatlán. Lo probé por primera vez con un amigo de Rosario, Sin., que luego me dio la receta. Se come sobre tostadas y encima se le pone pepino picado, la riquísima salsa Guacamaya sinaloense, salsa de habanero o la que prefieras. ¡Uno de mis ceviches favoritos! #saludable #DASH #cocinarmemotiva

Ingredients and spices that need to be Prepare to make Ceviche de sierra mazatleco:

1. 500 g pulpa de sierra
2. 10 limones
3. 2 zanahorias grandes
4. 1 pepino mediano
5. 2 cucharadas cilantro picado
6. al gusto sal
7. al gusto pimienta
8. c/n tostadas

Steps to make to make Ceviche de sierra mazatleco

1. Preparar los ingredientes. De preferencia, comprar la sierra entera y pedir en la pescadería que saquen los filetes y muelan la pulpa o la piquen muy finamente. Exprimir los limones en una taza para colar el jugo y que no se vayan semillas. No exprimir de más para que no se amargue.
2. Cubrir el pescado con el jugo de limón y sazonar con sal y pimienta cuando menos dos horas antes de comerlo. Revolver dos o tres veces para que el jugo de limón cueza parejo el pescado. Si no está molido, según se vaya cociendo, machacarlo para que se desbarate. Pelar y rallar las zanahorias, y revolverlas bien con el pescado cuando lleva una hora con el limón.
3. Pelar el pepino, quitar las semillas y picarlo en cuadros muy finos. Ya casi para comer el ceviche, agregar el cilantro y revolver bien. Servir sobre tostadas, colocar encima pepino al gusto (puede omitirse) y la salsa de tu preferencia.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Ceviche de sierra mazatleco. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!