Ceviche de soya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ceviche de soya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche de soya is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Ceviche de soya is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ceviche de soya using 8 ingredients and 4 steps. Here is how you can achieve it.

Es muy económico y les garantizo que queda delicioso para la cuaresma #Familiar

Ingredients and spices that need to be Take to make Ceviche de soya:

1. 1/4 de soya
2. 4 jitomates
3. 1 puñito de cilantro
4. 1 caja catsup 320 g
5. al gusto Salsa valentina
6. al gusto Sal
7. 3 pepinos
8. 1/2 cebolla

Steps to make to make Ceviche de soya

1. Lavar y picar en pequeños cuadritos la cebolla, jitomates, cilantro y los pepinos
2. Poner un litro de agua a hervir cuando este lista poner la soya y dejar 2 minutos sin dejar de mover y escurrir
3. Dejar enfriar la soya e integrarla a la verdura poner la salsa catsup y poner poca salsa valentina
4. Revólver todos los ingredientes y listo a disfrutar unas ricas tostadas de ceviche

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ceviche de soya. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!