Tinga de res, puerco y chorizo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tinga de res, puerco y chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tinga de res, puerco y chorizo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tinga de res, puerco y chorizo is something that I have loved my entire life.

Many things affect the quality of taste from Tinga de res, puerco y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res, puerco y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res, puerco y chorizo is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res, puerco y chorizo estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tinga de res, puerco y chorizo using 8 ingredients and 6 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Take to make Tinga de res, puerco y chorizo:

1. 1/4 kg cebolla picada
2. 1/4 kg jitomate picado
3. 1/4 kg tomate verde picado
4. 1/4 kg chorizo
5. 1/4 kg falda de puerco
6. 1/4 kg falda de res
7. 1 a 2 chile jalapeño crudo
8. 1 lata chica chipotle

Steps to make to make Tinga de res, puerco y chorizo

1. Poner a cocer (por separado) la carne de res y cerdo y deshebrar. Reservar caldo de res para utilizar más adelante.
2. Sofreír la cebolla, hasta que quede transparente.
3. Agregar el chorizo y mezclar hasta que suelte su aceite.
4. Añadir el jalapeño y luego el tomate y jitomate.
5. Añadir la carne deshebrada de res y cerdo.
6. Agregar el chipotle y el caldo de res para que no se reseque. Condimentar al gusto con sal y pimienta.

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