Alitas y muslos agridulces

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Alitas y muslos agridulces. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alitas y muslos agridulces is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Alitas y muslos agridulces is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alitas y muslos agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas y muslos agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas y muslos agridulces is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas y muslos agridulces estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Alitas y muslos agridulces using 8 ingredients and 5 steps. Here is how you can achieve it.

Preparar unas alitas o muslos agridulces es una elección perfecta para cualquier día.

Ingredients and spices that need to be Prepare to make Alitas y muslos agridulces:

1. 2kg alas o muslos de pollo sin piel
2. 1 taza salsa de soya
3. ¼ taza jugo de limón
4. ½ cdita ajo en polvo
5. 1 cdita cebolla en polvo
6. 4 cdas miel
7. 3 cdas vinagre
8. 1 cdita pimienta blanca molida

Instructions to make to make Alitas y muslos agridulces

1. Mezclar la salsa de soya, junto con el jugo de limón, la miel el ajo, la cebolla y la pimienta blanca en un tazón hasta integrar perfectamente bien.
2. Coloca el pollo en una bolsa de plástico hermética vierte encima la marinada, sella la bolsa y refrigera durante 8 hrs entre más queda mejor.
3. Saca el pollo media hora antes de asar para que queden a temperatura ambiente.
4. Pon en el asador o en un sartén para cocer ve poniendo de la misma marinada si le hace falta. Saca hasta que estén dorados por todos lados no des tanta vuelta.
5. Sirve con un arroz blanco y ensalada.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Alitas y muslos agridulces. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!