Caldo de pollo exprés

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Caldo de pollo exprés. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de pollo exprés is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Caldo de pollo exprés is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de pollo exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Caldo de pollo exprés using 5 ingredients and 2 steps. Here is how you can achieve that.

#CocinaConCookpad2019
Esta es una receta ideal para cuando no tienes mucho tiempo para cocinar. Pues la olla expréss hace todo más fácil.

Ingredients and spices that need to be Prepare to make Caldo de pollo exprés:

1. 1 kg pollo
2. 1 bolsa verdura
3. 1/4 de cebolla
4. 1 ramita cilantro y hierbabuena
5. 2 cubitos knorr tomate

Steps to make to make Caldo de pollo exprés

1. Lava muy bien el pollo, las verduras y agrega agua necesaria en la olla exprés, también pon la cebolla, cilantro y hierbabuena
2. Incorpora los cubitos de knorr tomate, tapa muy bien la olla y cocina por unos 25 minutos a fuego bajo. Ahora si buen provecho.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Caldo de pollo exprés. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!