Ceviche de mero basa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ceviche de mero basa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de mero basa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Ceviche de mero basa is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de mero basa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de mero basa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ceviche de mero basa estimated approx 0 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ceviche de mero basa using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ceviche de mero basa:

1. 1 libra mero basa fresco
2. 10 limones
3. 1 naranja
4. 1 cebolla morada
5. 1 mango
6. 1 ají dulce rojo
7. 1/4 de libra de maíz
8. 1/4 libra de camarón
9. sal y pimienta
10. cilantro

Steps to make to make Ceviche de mero basa

1. Cortar el pescado en cubos
2. Agregué sal y pimienta al gusto
3. Agregué cilantro cortado Y el ají dulce también cortado finamente
4. Corte la cebolla morada en juliana muy delgada y añada
5. Mezcle con sumo de limón y tres cucharada de jugo de naranja y añada el maíz blanco y el mango cortado en cubos
6. Coloque camarones previamente cocidos y deje cocer por 15 minutos por el sumo de limón
7. Listo buen provecho

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