Ceviche de pescado

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ceviche de pescado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ceviche de pescado is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Ceviche de pescado is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ceviche de pescado using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ceviche de pescado:

1. 500 gr carne molida de pescado
2. 3 zanahorias picadas en cuadritos
3. 3 pepinos picados en cuadritos
4. 3 jitomates picados en cuadritos
5. 1 cebolla picada en cuadritos
6. c/n cilantro
7. 1 clamato chico
8. c/n limones
9. al gusto sal
10. al gusto pimienta
11. para acompañar:
12. c/n tostadas o galletas saladas
13. al gusto aguacate
14. al gusto salsa catsup
15. al gusto chile de botella

Steps to make to make Ceviche de pescado

1. Poner la carne en limón suficiente que la cubra hasta que cambie de color (aprox 30 minutos).
2. Agregar todos los demás ingredientes, mezclar y disfrutar. Muy rico 😛👌

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So that is going to wrap it up with this exceptional food How to Prepare Quick Ceviche de pescado. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!