Ceviche de pescado

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ceviche de pescado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ceviche de pescado is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Ceviche de pescado is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Ceviche de pescado using 11 ingredients and 7 steps. Here is how you cook it.

Delicioso ceviche de pescado fresco.
A mi esposo y a mi nos encantó, el la mezcló con un poco de Clamato y yo me preparé una deliciosa tostada.

Ingredients and spices that need to be Make ready to make Ceviche de pescado:

1. 1/2 Kg filete de robalo
2. 5 tomates, no muy maduros
3. 1 cebolla blanca, tamaño mediana
4. 1 ramita cilantro
5. 8 limones ( el jugo)
6. 3 chiles serranos
7. 1 pepino
8. al gusto Sal
9. al gusto Pimienta
10. al gusto Orégano
11. Tostadas/Totopos

Instructions to make to make Ceviche de pescado

1. Cortar el filete limpio y fresco en pedazos de 1 cm aproximadamente, colocarlos en un traste o bowl y ponerle el jugo del limón, el jugo necesario que quede bañado el filete. Dejarlo reposar por 40 min aprox
2. Mezclarlo nuevamente y dejarlo otros 30 min (puede refrigerado o no)
3. Picar la cebolla y los chiles finamente, los tomates no muy chicos, también se pica el cilantro, en éste último sólo se ocupan las hojitas sin tallos. También pelar y cortar en cubitos el pepino
4. Una vez pasado los 30 min, y que el pescado se haya curtido bien, mezclamos todos los ingredientes y sazonamos con sal, un poco de pimienta y orégano machacado (casi molido) al gusto.
5. ¡Y listo!
6. Yo me lo comí en una tostadita jeje
7. Se me pasó mencionar que podemos acompañar con un aguacate. 😊

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