Ceviche de pulpo

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ceviche de pulpo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ceviche de pulpo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ceviche de pulpo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ceviche de pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pulpo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pulpo estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Ceviche de pulpo using 8 ingredients and 2 steps. Here is how you cook it.

Casi siempre cuando como fuera elijo pedir pescado o mariscos, porque como en casa no les encanta es mi oportunidad de darme el gusto. Ahora que no estamos saliendo tanto, encontré un pulpo que viene ya cocido y fileteado (y no es tan caro) y es perfecto para consentirme con algo para mí sola. Además es súper fácil de preparar y muy saludable! #tourdefinde #decuaresma #recetasparanovatos Es apto para #dmafase3

Ingredients and spices that need to be Make ready to make Ceviche de pulpo:

1. 100 gr pulpo cocido fileteado tipo carpaccio
2. 1/4 cebolla morada picada pequeñita
3. 1/3 pepino picado pequeñto
4. Unas hojitas cilantro
5. 1/2 jitomate picado pequeño
6. 1 cda aceite oliva
7. 1/2 limón, su jugo
8. al gusto sal

Steps to make to make Ceviche de pulpo

1. Colocar la cebolla picada en agua fría para quitar un poco su acidez. Colar y mezclar con el pepino, el jitomate y el cilantro. Agregar limón y aceite. Condimentar con sal.
2. Colocar encima del pulpo y dejar reposar unos minutos antes de comer para que tome todo el sabor.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Ceviche de pulpo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!