Ceviche de sardina

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ceviche de sardina. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ceviche de sardina is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ceviche de sardina is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de sardina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de sardina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de sardina is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de sardina estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can cook Ceviche de sardina using 14 ingredients and 4 steps. Here is how you can achieve it.

Como saben me gusta hacer rendir el gasto y la comida. La sardina en lata es una buena opción y el aumentar verdura la hace más sana y rendidora. Seguro les gustará.

Ingredients and spices that need to be Make ready to make Ceviche de sardina:

1. 1 lata sardinas
2. 4 limones
3. 3 jitomates
4. 1 cebolla chica
5. 1 lata chica chiles en vinagre
6. 1 pepino
7. 2 zanahorias
8. 1 jícama chica
9. 2 pizcas orégano
10. al gusto sal
11. 1 cda. vinagre de los chiles
12. al gusto tostadas
13. al gusto lechuga (opcional)
14. al gusto crema (opcional)

Instructions to make to make Ceviche de sardina

1. Pica tus verduras en cuadros bien chicos. Añade a un bowl el jitomate, cebolla y la latita de chiles picados con el jugo de limón y el vinagre de los chiles, sal, orégano. Revuelve y deja macerar.
2. Abre las sardinas, yo las limpio sacando la vértebra y tira negrita que la acompaña y también quito las espinas grandes (esto no es necesario pero a mi me gusta que se vea bien limpio.
3. Agrega la sardina desmenuzada al bowl y revuelve. Agrega la verdura restante. (la verdura puede ser la que tengas en casa)
4. Revuelve bien, rectifica sabor, deja macerar 10 minutos y sirve en tostadas con crema, lechuga y encima el ceviche. Acompaña con salsa picante y disfruta.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Ceviche de sardina. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!