Ceviche de trigo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ceviche de trigo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ceviche de trigo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ceviche de trigo is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de trigo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de trigo estimated approx 1 h 45 m.

To begin with this recipe, we have to first prepare a few components. You can have Ceviche de trigo using 16 ingredients and 6 steps. Here is how you can achieve it.

Por ser una receta #delmaratumesa, ya que tradicionalmente se prepara a base de pescado o mariscos. Aunque también existen recetas, con la misma base culinaria, pero de ingredientes no piscícolas. Porque estamos #decuaresma. Basada en la receta Cookpad de Kary.

Ingredients and spices that need to be Prepare to make Ceviche de trigo:

1. 400 gramos trigo en grano
2. 1 1/2 litro agua potable
3. 1/4 de trozo de cebolla
4. 1 diente ajo
5. al gusto sal
6. 4-5 jitomates
7. 1/2 cebolla picada
8. 1 manojo cilantro, lavado, desinfectado, picado
9. al gusto aceite de oliva
10. al gusto sal
11. al gusto rajas de chile jalapeño
12. al gusto salsa Bruja y/o vinagre de chiles
13. 2 limones, su jugo
14. al gusto salsa catsup
15. cantidad necesaria tostadas
16. al gusto mayonesa

Steps to make to make Ceviche de trigo

1. Lavar el trigo en un cedazo y dejar en remojo la noche antes de su preparación
2. Al día siguiente, lavar el trigo remojado. En una olla de presión, o normal, rociar aceite de oliva en el fondo, vaciar el trigo, ya escurrido, el agua, la cebolla, diente de ajo, sal y unas 4 ramas de cilantro. Tapar y cocer, durante 1 hora a presión o 1½ en olla normal
3. Entre tanto picar la cebolla, verterlo al bol, en donde se hará la preparación del ceviche, agregarle el jugo de limón. Incorporar el jitomate, cilantro y los chiles, todo picado.
4. Una vez cocido el trigo, retirar la cebolla, cilantro y ajo y escurrir en coladera o cedazo, dejar enfriar
5. Ya frío se mezcla esto a las verduras picadas, se sazona con sal, un chorro de aceite de oliva, salsa bruja y/o vinagre de chiles y la salsa catsup
6. Embadurnar las tostadas con mayonesa, poner encima el ceviche y al gusto rajas de chile jalapeño y si se desea a aguacate (no tenía, por eso no le agregué). Y si se quiere más picoso, salsa Tamazula o Valentina. Disfrutar en familia

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Ceviche de trigo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!