Ceviche punta mita

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ceviche punta mita. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ceviche punta mita is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Ceviche punta mita is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche punta mita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche punta mita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche punta mita is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche punta mita estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Ceviche punta mita using 12 ingredients and 6 steps. Here is how you cook it.

Fue la primera vez que hice ceviche y la verdad quedó súper rico:)

Ingredients and spices that need to be Get to make Ceviche punta mita:

1. 250 gr pescado blanco (mero, blanco de Nilo, corvina etc.)
2. 1 ajo picado finamente
3. 8 limones, su jugo
4. c/s sal
5. 1 chile serrano
6. 1 tomate cortado en cuadritos
7. 1/4 cebolla morada en cuadritos
8. 1 manojo cilantro picado
9. 1 cucharadita vinagre balsámico blanco
10. 1 cucharada aceite de aguacate opccional
11. 1 aguacate
12. Y galletas o tostadas lo que quieras para acompañarlo

Steps to make to make Ceviche punta mita

1. Corta el pescado en cuadritos
2. Mezcla el pescado con el ajo, la sal y la mitad del jugo del limón
3. En la licuadora vas a licuar el chile serrano con el restante del limón, después agrega eso al pescado
4. Mezcla el resto de los ingredientes y vacíalos al pescado
5. Deja reposar media hora en el refrigerador
6. Decora con el aguacate y listo

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So that is going to wrap this up with this special food Steps to Make Speedy Ceviche punta mita. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!