Cóctel de Camarón frío

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cóctel de Camarón frío. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cóctel de Camarón frío is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cóctel de Camarón frío is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cóctel de Camarón frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de Camarón frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cóctel de Camarón frío using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cóctel de Camarón frío:

1. 2 kilos camarón
2. 2 cebollas moradas medianas
3. 3 pepinos medianos
4. 3 tomates medianos
5. 1 racimo de cilantro
6. 8 limones
7. 2 chiles serranos
8. 1 botella mediana de jugo de tomate clamato
9. 3 cucharadas salsa inglesa
10. 3 cucharadas jugo magui
11. al gusto Sal y pimienta
12. Tostadas marisqueras
13. 3 aguacates

Steps to make to make Cóctel de Camarón frío

1. Se pelan los camarones
2. Una vez pelados los camarones se sazonan con sal y pimienta.
3. Se pasan los camarones por agua hirviendo, Solo por unos 2 minutos y se ponen en un recipiente aparte.
4. Si los camarones están grandes a mi me gusta partirlos a la mitad.
5. Terminado de pasar todos los camarones por el agua hirviendo se dejan reposar a temperatura ambiente.
6. Mientras se enfrían los camarones se pica la verdura.
7. La cebolla se corta finamente en medias lunas es decir partes la cebolla a la mitad, y después a otra mitad y entonces haces las rebanadas finas.
8. El pepino se pela, se corta a la mitad y después haces un corte transversal para sacarle las semillas, a estas mitades les haces otro corte transversal y empiezas a picar.
9. Se pica el tomate, el chile y el cilantro.
10. Toda la verdura la pones en un recipiente, una vez frío los camarones los agregas a la verdura, agregas las 3 cucharadas de salsa inglesa, el jugo magui y el Clamato.
11. El aguacate se lo agregas al final o cada quien que le ponga a su tostada yo se lo agrego al final a todo el cóctel.
12. Revuelves y vas agregando sal al gusto
13. Acompañas con tostadas. Y a disfrutar con una cheve helada. A mí me gusta hacer una salsa negra marisquera, aquí les dejaré la receta.

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So that's going to wrap it up for this special food How to Make Quick Cóctel de Camarón frío. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!