Ensalada de espinacas con tocino

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de espinacas con tocino. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Ensalada de espinacas con tocino is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 10-15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 9 ingredients and 6 steps. Here is how you cook that.

Ensalada súper sencilla de preparar e ideal para acompañar con otro platillo 🧑‍🍳😋 🥗
#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino:

1. 1 Bolsa espinaca baby
2. 12 pz de tocino
3. 1 lata elote
4. 200 gr champiñones
5. Aceitó de oliva 1/4 de taza
6. 4 cucharadas Vinagre de vino blanco o vinagre blanco
7. 1 cucharada Mostaza
8. 1 cucharadita Miel
9. al gusto Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino

1. Comenzamos por quitarles el tallo a las espinacas y desinfectarlas
2. Picamos el tocino finamente y procedemos a freírlo hasta que quede crujiente
3. Se pela la piel del champiñón y se corta en rodajas, procedemos a escurrir la lata de elote
4. Para comenzar a montar puedes hacerlo en una ensaladera o en mi caso yo lo hice en un tazón o puedes hacerlo en un plato, se agrega la espinaca y el elote y se mezcla
5. Se espolvorea el tocino encima de la ensalada
6. Por último agregar los champiñones y la vinagreta y a disfrutar 🧑‍🍳😋

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