Panecillos de San Antón (Máquina de pan y horno)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Panecillos de San Antón (Máquina de pan y horno). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Panecillos de San Antón (Máquina de pan y horno) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Panecillos de San Antón (Máquina de pan y horno) is something which I've loved my entire life.

Many things affect the quality of taste from Panecillos de San Antón (Máquina de pan y horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de San Antón (Máquina de pan y horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Panecillos de San Antón (Máquina de pan y horno) using 8 ingredients and 7 steps. Here is how you can achieve it.

Tradicionales en la madre patria. Infaltables cada 17 de enero. Una masa de tantas, muy sencilla que combina 2 harinas.

Ingredients and spices that need to be Get to make Panecillos de San Antón (Máquina de pan y horno):

1. 1/2 taza agua
2. 2 cucharadas aceite de oliva
3. 1 huevo chico
4. 1 y 1/2 cucharadas de azúcar
5. 3/4 de cucharaditas de sal
6. 1 y 1/2 tazas de harina blanca de trigo
7. 3/4 de taza de taza de harina de trigo integral
8. 1 cucharadita levadura seca

Steps to make to make Panecillos de San Antón (Máquina de pan y horno)

1. Colocar en la cubeta los ingredientes según el orden señalado. Pulsar la tecla amasado, vigilar la integración de los ingredientes y dar el punto a la masa de ser necesario.
2. El resultado deberá ser una masa tersa, suave y no pegajosa.
3. Pasado el tiempo del programa (una hora y media), vaciar la masa a una superficie con poco de harina y dar una ligera amasada para desgasificar.
4. Precalentar el horno a 180 grados centígrados.
5. Formar pelotitas de 60 gramos y colocarlas en una charola o bandeja engrasada y enharinada, aplastando suavemente cada una. Cubrir con un trapo y dejar 1 hora a que doble volumen.
6. Pasado ese tiempo, trazar suavemente (con un cuchillo filoso) una cruz a cada pieza.
7. Hornear a 180 grados centígrados por 25 minutos o hasta que doren. Sacar del horno y colocar en una rejilla para que enfríen.

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you want to serve a dish that uses less or more ingredients or is a little bit basically zesty, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your dishes promptly. As for standard food preparation abilities for beginners you don't require to discover them but only if you master some basic cooking methods.

This isn't a total guide to fast and very easy lunch dishes yet its good food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Panecillos de San Antón (Máquina de pan y horno). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!