Pescado al eneldo🐟🌱🥔🧈

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pescado al eneldo🐟🌱🥔🧈. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pescado al eneldo🐟🌱🥔🧈 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pescado al eneldo🐟🌱🥔🧈 is something which I have loved my entire life.

Many things affect the quality of taste from Pescado al eneldo🐟🌱🥔🧈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al eneldo🐟🌱🥔🧈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al eneldo🐟🌱🥔🧈 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al eneldo🐟🌱🥔🧈 estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pescado al eneldo🐟🌱🥔🧈 using 7 ingredients and 5 steps. Here is how you can achieve that.

Pescado y eneldo, papas y mantequilla, los juntamos y es un combo infalible, un platillo tan rico, fácil y de sabor refinado, que lo recomiendo para una cena romántica, lucirse con la suegra o alguna ocasión especial (lo mejor es que casi no se ensucian trastes) mi versión es una adaptación de la receta de Marisolpink, de hecho en su propia receta hay varias alternativas, así que hice la propia con menos empapelado y como la mantequilla está más para dar sabor que para cocinar, esto va #alvapor #juegoscookpad

Ingredients and spices that need to be Take to make Pescado al eneldo🐟🌱🥔🧈:

1. 500 gr filetes de pescado blanco (con huachinango es ideal)
2. 1 cebolla blanca
3. 3 papas blancas
4. 60 gr mantequilla
5. 2 cditas eneldo seco
6. c/n sal
7. al gusto Pimienta negra molida,

Steps to make to make Pescado al eneldo🐟🌱🥔🧈

1. Hervir las papas con 1/2 cdita sal, a que nos queden cocidas pero no demasiado. Reservar. Las vamos a ocupar enfriadas, este paso puede hacerse un día antes (guardando en el refri).
2. Retiramos la piel y cortamos en rodajas como de 1 cm. También fileteamos la cebolla y reservamos ambas.
3. En sartén amplio, alto y antiadherente (Marisol hace papillote, y lleva a cocción 45 minutos pero con las papas crudas. Si tu sartén no es antiadherente o muy alto, puedes optar por envolver en papel aluminio) Poner 1/3 de la mantequilla, las papas en cama y encima cebolla, sal pimientar.
4. Enseguida los filetes de pescado, limpios y secos (con papel retiramos la mayor humedad posible) sal pimientar. Y ahora el protagonista en esta historia de amor: el eneldo, las 2 cditas bien distribuidas sobre el pescado y lo que se asome de vegetales. En este punto ya notamos un aroma delicioso. Ponemos el resto de mantequilla repartida sobre el pescado.
5. Ponemos un trozo de papel aluminio antes de la tapa, asegurándolo a las orillas, así atrapamos más el calor. Y cocinamos a fuego bajo por 20-25 minutos. Podemos abrir un poco y con tenedor confirmar la cocción, con cuidado por que saldrá vapor muy caliente. Sirve cuidando no se rompa el filete. A disfrutar..!!

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So that is going to wrap this up for this exceptional food How to Make Ultimate Pescado al eneldo🐟🌱🥔🧈. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!