Quesadilla de salmón ahumado con orégano

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Quesadilla de salmón ahumado con orégano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quesadilla de salmón ahumado con orégano is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Quesadilla de salmón ahumado con orégano is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quesadilla de salmón ahumado con orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de salmón ahumado con orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Quesadilla de salmón ahumado con orégano using 5 ingredients and 4 steps. Here is how you cook that.

Quesadillas de salmón ahumado con orégano

Ingredients and spices that need to be Prepare to make Quesadilla de salmón ahumado con orégano:

1. 1 paquete salmón ahumado
2. c/n tortillas
3. c/n queso Oaxaca
4. c/n mantequilla, poca
5. 1 pizca orégano

Instructions to make to make Quesadilla de salmón ahumado con orégano

1. Poner a Sofreír el salmón ahumado con poca mantequilla y poco orégano una pizca 2 min aproximadamente por lado y lado
2. Poner queso en las tortillas y hacer quesadilla normal
3. Poner el salmón en la quesadilla
4. Servir al gusto

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Quesadilla de salmón ahumado con orégano. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!