#Quesadillas hechas a mano de bistec y queso asadero

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, #Quesadillas hechas a mano de bistec y queso asadero. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#Quesadillas hechas a mano de bistec y queso asadero is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. #Quesadillas hechas a mano de bistec y queso asadero is something which I have loved my whole life.

Many things affect the quality of taste from #Quesadillas hechas a mano de bistec y queso asadero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Quesadillas hechas a mano de bistec y queso asadero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have #Quesadillas hechas a mano de bistec y queso asadero using 13 ingredients and 9 steps. Here is how you cook that.

#adornaelarbol ....... La salsa será la que le dará el toque final.

Ingredients and spices that need to be Get to make #Quesadillas hechas a mano de bistec y queso asadero:

1. 1 kilo masa
2. 2 kilos bistec
3. 1 kilo queso asadero
4. Salsa inglesa
5. Salsa Maggi
6. 2 aguacates
7. 1 ramito cilantro picado
8. 1 cebolla picada
9. 3 jitomates
10. 9 chiles serranos
11. 1 diente ajo
12. al gusto Aceite
13. al gusto Sal

Steps to make to make #Quesadillas hechas a mano de bistec y queso asadero

1. Primero debes tortear las tortillas necesarias.
2. Cuando inflen debes hacer el dobles para que queden listas para la quesadilla.
3. El bistec lo empiezas a cocinar aparte con sus respectivos ingredientes, aceite al gusto, sal, salsa Maggi, salsa inglesa y cebolla fileteada.
4. Conforme va saliendo el bistec lo fileteas para que quede listo para las quesadillas. Lo reservas..
5. Aparte pones a cocer los jitomates y los chiles serranos para la salsa.
6. Se muele con la cabeza de ajo y su sal al gusto.. se vacía a su refractario para agregarle el cilantro, cebolla y aguacate ya picado.
7. Ya con el comal caliente le pones aceite al gusto para poner las bases de las quesadillas para empezar a preparar...
8. Ya que se calentaron un poco le pones la carne y el queso a cada una..
9. Listo!!! A la hora de servir le aplicas la salsa a gusto de cada persona.

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