Tiras de carne de puerco estilo oriental

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tiras de carne de puerco estilo oriental. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tiras de carne de puerco estilo oriental is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Tiras de carne de puerco estilo oriental is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiras de carne de puerco estilo oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de carne de puerco estilo oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de carne de puerco estilo oriental is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de carne de puerco estilo oriental estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Tiras de carne de puerco estilo oriental using 11 ingredients and 5 steps. Here is how you cook that.

Me encanta la comida oriental, tanto la china como la japonesa, hoy hice esta receta de una forma muy sencilla, fácil y rápida. Tiras de carne (beef strips)

Ingredients and spices that need to be Take to make Tiras de carne de puerco estilo oriental:

1. 300 gr carne de puerco, res o pollo en tiras
2. 1 bolsa verduras para el Wok
3. 1/2 pza cebolla en tiras
4. cantidad necesaria Salsa de soya
5. cantidad necesaria Salsa inglesa
6. al gusto Sal y pimienta
7. 2 cdas ajo picado
8. 1 pizca pimienta roja en hojuela (opcional)
9. cantidad necesaria aceite de ajonjolí
10. 2 cdas aceite
11. cocina oriental

Instructions to make to make Tiras de carne de puerco estilo oriental

1. En un wok o sartén grande se pone a calentar el aceite y se agregan las tiras de carne a saltear.
2. Se le agrega un poco de sal, pimienta y ajo al gusto, se deja a qué esté a medio cocer y se agrega la verdura, se mezcla y se vuelve a sazonar con salsa de soya, unas gotas de salsa inglesa y pimienta, al gusto.
3. El caso de que no consigan la bolsa de verduras, se usa zanahoria, brócoli, chícharo japonés, pimiento, jícama o brote de bambú y cebolla, todo en tiras.
4. Se sirve con arroz al vapor y también puede ir muy bien con fideos orientales.
5. Aproveché que me había quedado arroz amarillo y lo aproveche agregando un poco de soya para darle un toque oriental. Le puse encima hojuelas de chile, es opcional.

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This isn't a complete guide to quick and also very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tiras de carne de puerco estilo oriental. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!