Arroz "mexicanísimo"

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz "mexicanísimo". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz "mexicanísimo" is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz "mexicanísimo" is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz "mexicanísimo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz "mexicanísimo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz "mexicanísimo" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz "mexicanísimo" estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz "mexicanísimo" using 10 ingredients and 9 steps. Here is how you can achieve it.

Asi es como me lo enseñó mi madre; sin azafrán es un arroz sencillo para acompañar cualquier platillo mexicano. Espero que les guste.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1312-arroz-mexicanisimo" rel="nofollow" target="_blank">Arroz mexicanisimo</a>

Ingredients and spices that need to be Get to make Arroz "mexicanísimo":

1. 1 taza arroz largo
2. 2 tazas caldo de pollo ( o consomé de pollo)
3. 2 dientes ajo
4. 1 zanahoria picada
5. 1/2 taza chicharos ( guisantes) congelados
6. 2 tomates picados (pequeños)
7. 2 cdas puré de tomate
8. 1/2 taza aceite de maíz
9. al gusto sal
10. ramita perejil

Instructions to make to make Arroz "mexicanísimo"

1. Se remoja en agua el arroz por 30 minutos y después se lava hasta que el agua salga clara.
2. Se pone en un colador y se escurre hasta que este seco .
3. Se frie el arroz hasta que este dorado no quemado.
4. Licuar el ajo, cebolla y el jitomate picado con poca agua y sofreir.
5. Se le añade la zanahoria en cuadritos ,
6. Se mezcla y se agrega el caldo o agua, el puré de tomate,, guisantes ,sal y perejil.
7. Se prueba para ver si quedó un caldo rico, bien condimentado.
8. En cuanto empieza a hervir se tapa y baja el fuego al mínimo posible, se cocina de 12 a15 minutos .
9. Se reposa unos 10 minutos y se sirve.

As your experience as well as self-confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or even more components or is a bit basically zesty, you can make basic adjustments to attain this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not need to learn them however just if you understand some straightforward food preparation methods.

This isn't a full guide to quick and easy lunch dishes yet its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Arroz "mexicanísimo". Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!