Bistec al albañil

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec al albañil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bistec al albañil is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Bistec al albañil is something that I've loved my entire life.

Many things affect the quality of taste from Bistec al albañil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec al albañil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec al albañil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec al albañil estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bistec al albañil using 10 ingredients and 3 steps. Here is how you can achieve it.

Un toque de tequila, ron y queso!

Ingredients and spices that need to be Get to make Bistec al albañil:

1. 3 bisteces partidos en cuadritos
2. 1 cebolla
3. 3 jitomates
4. 1/2 diente ajo en trozos
5. 1 oz tequila
6. 1 oz ron
7. 1/2 vaso cerveza
8. 200 g quedó gouda o manchego
9. Salsa inglesa
10. Salsa maggi

Steps to make to make Bistec al albañil

1. Partes en cuadritos la cebolla y el jitomate hasta que se caramelicen, agregas el ajo, sal, un poco de salsa inglesa, maggi al gusto hasta que se incorporen.
2. Agregas la carne en cuadritos junto con la media taza de cerveza, esperas unos minutos y agregas el tequila y el ron
3. Una vez que todos los ingredientes estén bien incorporados, agregas por último el queso y dejas a fuego lento unos minutos para que se evapore el exceso de cerveza. Y a disfrutar...

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