Camarones en salsa de tomate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Camarones en salsa de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Camarones en salsa de tomate is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Camarones en salsa de tomate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Camarones en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones en salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones en salsa de tomate estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Camarones en salsa de tomate using 11 ingredients and 2 steps. Here is how you cook that.

Unos camarones con un aire muy Mexicano, muy sencillos de hacer.

Ingredients and spices that need to be Prepare to make Camarones en salsa de tomate:

1. 10 camarones medianos
2. 3 jitomates
3. 1/2 cebolla
4. 4 ramas perejil
5. al gusto sal
6. al gusto pimienta
7. 1 cta. consomé en polvo
8. 1 pizca tomillo
9. 1 diente ajo
10. 2 chiles güeros (opcional)
11. rajas chile serrano (opcional)

Instructions to make to make Camarones en salsa de tomate

1. Ponemos 3 o 4 jitomates cortándoles la pielecita en cruz a hervir para poderlos pelar junto con un diente de ajo y un pedazo de cebolla. Una vez que se empiece a desprender la piel los pelamos y molemos todo en la licuadora con una cucharadita de consomé en polvo.
   Tenemos limpios y lavados nuestros camarones sin la cáscara dejándoles solamente la colita.
2. En un sartén ponemos media cebolla cortada en medias lunas a saltear y cuando se esté poniendo transparente agregamos un diente de ajo picadito, perejil picado y una pizca de tomillo. Ponemos enseguida los camarones a saltear con la cebolla, solo a que se pongan rosas, incorporamos el jitomate molido, sazonamos con pimienta y rectificamos la sal.
   Los servimos acompañados de un chile güero

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