Carne de cerdo en V8 con papas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carne de cerdo en V8 con papas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne de cerdo en V8 con papas is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Carne de cerdo en V8 con papas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de cerdo en V8 con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en V8 con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne de cerdo en V8 con papas using 9 ingredients and 3 steps. Here is how you cook that.

#MiRecetarioMX una receta muy sencilla con pocos ingredientes y riquísima

Ingredients and spices that need to be Prepare to make Carne de cerdo en V8 con papas:

1. 1 kilo pierna de cerdo
2. 1 lata jugo de verduras (V8)
3. 2 hojas laurel
4. 1/2 cebolla
5. 2 ajos
6. 4 pimientas
7. al gusto sal
8. cantidad suficiente agua
9. 3 o 4 papas

Instructions to make to make Carne de cerdo en V8 con papas

1. Corta la carne en trocitos y pon a cocer en agua, no demasiada, apenas que tape o menos, con la cebolla, ajo, laurel, sal, pimienta, por 30 a 40 minutos, a qui mismo agrega la papas a que se cuezan no demasiado. Yo las pongo unos minutos. Después la retiro, a que estén al dente, a fuego medio, el caldo se va ir secando hasta que quede la carne sin caldo después.....
2. Retira ajo, cebolla, laurel, pimientas, agrega aceite y fríe la carne, agrega las papas en cuadros fríe, ya doradita agrega el v8, agrega sal pimienta, tapa deja unos minutos a que las papá estén suabes y la carne y listo
3. En esta ocasión no tome fotos de todo el procedimiento porque no pensaba subir la receta. Pero fue tan sencilla y rica que al final desidi compartirla espero les guste

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