Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México using 8 ingredients and 4 steps. Here is how you cook that.

Pollo hecho con gallinas viejas ponedoras, en el rancho cuando las gallinas ya no ponían huevos se les sacrificaba, se hacían primero en un caldo con pulque, luego se desmenuzaban y se utilizaba la carne en diversos platillos. Uno de ellos era este predilecto de los tíos sobre todo cuando conseguían pulque.
#Pollo

Ingredients and spices that need to be Get to make Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México:

1. 4 tazas pollo desmenuzado cocido en caldo o pulque con sal o milanesas de pollo blanqueadas en caldo y cortadas en juliana
2. 6 jitomates maduros picados toscamente
3. 2 cebollas peladas y picadas toscamente
4. 3 chiles poblanos sin rabo ni semillas picados toscamente
5. 5 dientes ajo pelados y picados finamente
6. 4 tazas jitomates cherry maduros
7. Aceite
8. Sal

Steps to make to make Cazuela de pollo a la mexicana con tomate cherry tipo campirano las Correa. México

1. Primero pondremos una cazuela a fuego medio con un chorro de buen aceite, humeando el aceite agregamos los ingredientes en excepción del pollo, los ingredientes los sofreímos por diez minutos.
2. Posteriormente machacamos el jitomate cherry y los ingrediente de forma tosca, ponemos un toque de sal de grano, rectificamos sazón. Dejamos hervir cinco minutos.
3. Hervida la salsa le espolvoreamos el pollo desmenuzado y mezclamos muy bien para que se integren todos los ingredientes, dejamos cocinar otros cinco minutos.
4. Apagamos el fuego, mezclamos muy bien y reposamos cinco minutos. Servimos caliente. Para tacos o como guiso.

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