Espagueti con salsa boloñesa y salchichas

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Espagueti con salsa boloñesa y salchichas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Espagueti con salsa boloñesa y salchichas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Espagueti con salsa boloñesa y salchichas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espagueti con salsa boloñesa y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con salsa boloñesa y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con salsa boloñesa y salchichas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con salsa boloñesa y salchichas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Espagueti con salsa boloñesa y salchichas using 8 ingredients and 6 steps. Here is how you cook it.

Sencilla receta con un gran sabor y que resulta la favorita de los pequeños.

Ingredients and spices that need to be Get to make Espagueti con salsa boloñesa y salchichas:

1. 200 gr. espagueti
2. 2 frascos salsa de tomate y boloñesa
3. 250 gr. salchichas de pavo
4. 1/2 cebolla mediana
5. 5 cabezas ajo
6. orégano
7. sal de mar
8. aceite de oliva

Steps to make to make Espagueti con salsa boloñesa y salchichas

1. Poner 4 lt de agua a hervir. Agregarle una cabeza de ajo y dos cucharadas soperas de sal de mar. Una vez que esté hirviendo, colocar el espagueti y dejar de 9 a 15 minutos, dependiendo de cómo se quiera el mismo. Pasado el tiempo, escurrir y reservar.
2. Poner en baño maría los frascos de tomate y boloñesa, bastarán unos 5 min por frasco.
3. Poner en un sartén alto o una olla, aceite de oliva y los espaguetis ya escurridos, saltearlos un poco y ponerle encima la salsa y dejar a fuego bajo.
4. En un sartén, poner la cebolla y el resto de los ajos, cortados en láminas, y aceite de oliva,sofreir un poco e incorporar las salchichas cortadas en cuadritos. Agregarle el orégano finamente picado.
5. Incorporar las salchichas, ya fritas, al espagueti, junto con la cebolla y el ajo. Mezclar y dejar a flama baja unos 5 min.
6. Servir y espolvorear queso parmesano al gusto.

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