Fusilli entomatado con queso

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fusilli entomatado con queso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fusilli entomatado con queso is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fusilli entomatado con queso is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fusilli entomatado con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli entomatado con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli entomatado con queso is 9 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fusilli entomatado con queso using 9 ingredients and 7 steps. Here is how you cook that.

Es una receta práctica, económica, rápida, sencilla y sobre todo muy deliciosa para cualquier ocasión.

Ingredients and spices that need to be Make ready to make Fusilli entomatado con queso:

1. 750 g Fusilli
2. 1 1/4 tomates
3. 1 chile jalapeño
4. 1 diente ajo
5. 1 mazo cilantro
6. 1 cubito Knorr Suiza
7. al gusto Queso doble crema
8. 1/2 crema
9. 1 cebolla blanca

Instructions to make to make Fusilli entomatado con queso

1. Para comenzar, tienes qué sofreír la pasta de Fusilli hasta que esté doradita.
2. Hecho esto, debes poner a escurrir la pasta y reservar.
3. Mientras esta escurre, el siguiente paso a seguir será licuar el tomate con la cebolla troceada, el diente de ajo, y la cáscara del chile jalapeño sin semillas, con un poquito de agua.
4. Una vez hecho esto, poner a sofreír lo que licuaste hasta que observes que esta tiene un color rojito más vivo, en pocas palabras... Está bien sofrito el tomate, y agregar el cubito de Knorr Suiza.
5. Ya que está sofrito, agregar el Fusilli y cocerlo en el tomate a fuego bajito, y mover constantemente para que no se pegue. Agrega una pizquita de sal.
6. Cuando la pasta ya esté completamente cocida y rojita. Retírala del fuego y aparte pica un poquito de cilantro y mezcla y espolvorea sobre ella.
7. Sirve con media crema y queso doble crema encima al gusto. (Puedes acompañar tu Fusilli con puré de papa a un lado, y bisteces fritos.)

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