Huevo con espárragos, desayuno light

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Huevo con espárragos, desayuno light. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Huevo con espárragos, desayuno light is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Huevo con espárragos, desayuno light is something which I've loved my entire life.

Many things affect the quality of taste from Huevo con espárragos, desayuno light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo con espárragos, desayuno light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo con espárragos, desayuno light is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo con espárragos, desayuno light estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few components. You can have Huevo con espárragos, desayuno light using 9 ingredients and 5 steps. Here is how you can achieve it.

Este es un desayuno bastante rico, muy saludable y sobre todo muy rápido y sencillo de hacer, ahorita que estoy a dieta lo desayuno una vez a la semana más o menos

Ingredients and spices that need to be Take to make Huevo con espárragos, desayuno light:

1. 1 huevo
2. 1/2 taza espárragos
3. 1/2 taza champiñones
4. 1 rebanada de pan integral
5. 1 salchicha de pavo
6. Aceite de oliva
7. al gusto Sal y pimienta
8. al gusto Albahaca
9. al gusto Orégano seco

Steps to make to make Huevo con espárragos, desayuno light

1. Tostar la pieza de pan integral (puede ser el pan de tu gusto, baguette, chapata, baggel, pan de molde, etc)
2. Guisar los espárragos, salchicha y champiñones con el orégano, albahaca y pimienta en una cazuela con un chorrito de aceite de oliva.
3. En otra cazuela con un chorrito de aceite de oliva, ya que esté muy caliente, hacer un huevo (de preferencia estrellado) con poca sal o sin sal
4. Una vez listo, colocar en este orden. Pan. Salchicha. Huevo. Espárragos y champiñones (puedes añadirle algún chile)
5. Y listooooo!!! (Puedes ponerle tapa si gustas llevártelo de lonche)

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