Omelette a la Mexicana

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Omelette a la Mexicana. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Omelette a la Mexicana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Omelette a la Mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Omelette a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Omelette a la Mexicana estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Omelette a la Mexicana using 7 ingredients and 3 steps. Here is how you can achieve that.

Delicioso desayuno que puedes hacer para sorprender a los tuyos. Sencilla de cocinar con pocos pasos pero muy rica!
BUEN PROVECHO!

Ingredients and spices that need to be Take to make Omelette a la Mexicana:

1. 3 huevos
2. 1 tomate
3. 1/4 de cebolla
4. 1/2 Chile Serrano
5. 2 ramas Cilantro
6. al gusto Sal y pimienta
7. Aceite o margarina

Instructions to make to make Omelette a la Mexicana

1. Lavar Picar todas las verduras finamente
2. Batir el huevo y poner a calentar con una cucharada de margarina sin sal o media de aceite
3. Poner en la sartén el huevo batido y agregar encima los ingredientes restantes, cocer 4 minutos a flama baja por cada lado.
   Terminando, servir y disfrutar con un rico cafe ;)

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