Pambazos (tres presentaciones)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pambazos (tres presentaciones). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pambazos (tres presentaciones) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pambazos (tres presentaciones) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pambazos (tres presentaciones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos (tres presentaciones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos (tres presentaciones) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos (tres presentaciones) estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pambazos (tres presentaciones) using 35 ingredients and 6 steps. Here is how you can achieve it.

El Pambazo es un platillo típico mexicano, el secreto de este es el pan especial ya que no es muy duro y puede comerse a mordidas pero tampoco es tan blando que se desbarate con las salsas que se banie.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1148-pambazo-de-papas-con-chorizo" rel="nofollow" target="_blank">Pambazo de papas con chorizo</a>

Ingredients and spices that need to be Get to make Pambazos (tres presentaciones):

1. 8 panes de pambazo
2. ½ lechuga rebanada fina
3. ¼ queso fresco o panela rallado
4. 1 taza crema
5. 1 manojo cilantro finamente picada
6. Relleno:
7. ½ kg chorizo desmenuzado
8. 6 papas cocidas, en cubos
9. Pimienta negra
10. Salsa Verde:
11. 2 aguacates maduros sin cáscara
12. ¼ cebolla asada
13. 5 tomates verdes asados
14. 5 chiles serranos asados
15. al gusto caldo de pollo en polvo
16. al gusto Pimienta
17. Agua la necesaria(pero que quede espesita)
18. ¼ de taza cilantro fresco picado
19. Salsa de frijol:
20. 2 hojas aguacate
21. 1 chile de árbol fresco
22. 1 lata frijoles enteros
23. Salsa de Tomate:
24. 3 jitomates
25. chiles guajillo
26. 2 dientes ajo
27. ¼ cebolla
28. Agua la necesaria
29. al gusto Caldo de pollo en polvo
30. al gusto Pimienta
31. Salsa para barnizar azar los pambazos
32. 2 jitomates asados
33. 4 chiles guajillo asados
34. 1 ajo asado
35. caldo de pollo en polvo

Steps to make to make Pambazos (tres presentaciones)

1. **Relleno**: Fríe el chorizo con las papas y pimienta. Reserva.
2. *Salsa para freír los pambazos**: Se muele el jitomate, chile, el ajo y el caldo de pollo, en esta salsa de remoja el pan y se fríe por un momento antes de rellenar
3. *Salsa verde**: Asa tomates, chiles y cebolla, licúa con los aguacates. Agrega cilantro, caldo de pollo y pimienta. Si lo requieres añade un poco de agua. Licúa hasta acremar.
4. *Salsa de frijol**: Calienta las hojas de aguacate para que suelten sabor, agrega los chiles y asa un poco, añade la lata de frijol, calienta y licúa.
5. *Salsa roja**: Asa jitomates, chiles, ajo y cebolla, licúa y sazona con caldo de pollo. Cuela sobre una olla y calentar hasta que hierva.
6. **Presentación:** *Corta los panes por la mitad, sirve las papas con chorizo, coloca la lechuga, tapa y sirve; repite la operación dos veces más y baña con cada una de las salsas. Agrega queso fresco o panela rallado, crema y cilantro picado.*

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Pambazos (tres presentaciones). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!